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Bibliotecas | Instituto Politécnico de Castelo Branco
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Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing See original record

Type
ANA
Title
Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing
Contributor
Grandison, Alistair S.
Subject
Composiçäo dos alimentos
Leite de vaca
Date
1984
Language
eng
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