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Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods See original record

Type
ANA
Title
Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods
Contributor
Hanai, Katsuyuki
Subject
Contaminaçäo e toxicologia dos alimentos
Alimento para o homem
Date
1997
Language
eng
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