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Bibliotecas | Instituto Politécnico de Castelo Branco
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A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the australian market in 2008
Type
ANA
Title
A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the australian market in 2008
Contributor
Miles, David
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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