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Bibliotecas | Instituto Politécnico de Castelo Branco

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Monotoring Cheddar cheese ripening by chemical indices of proteolysis

Type

ANA

Creator

Belitz, Hans-Dieter

Title

Monotoring Cheddar cheese ripening by chemical indices of proteolysis

Contributor

Kaiser, Klaus-Peter

Subject

Composiçäo dos alimentos
Queijo

Date

1993

Language

eng

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