Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Share this record
Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef
Type
ANA
Title
Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef
Contributor
Ponrajan, Amudhan
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
Comments
×
My list
My List
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap