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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effects of pH, dissolved oxygen, and ionic strenght on the survival of Escherichia coli O157:H7 in organic acid solutions

Type

ANA

Title

Effects of pH, dissolved oxygen, and ionic strenght on the survival of Escherichia coli O157:H7 in organic acid solutions

Contributor

Kreske, Audrey C.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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