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Bibliotecas | Instituto Politécnico de Castelo Branco

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In vitro hardening of red raspberry by CO2 enrichment and reduced medium sucrose concentration

Type

ANA

Creator

Deng, Ribo

Title

In vitro hardening of red raspberry by CO2 enrichment and reduced medium sucrose concentration

Contributor

Donnelly, Danielle

Subject

Fisiologia e bioquímica vegetal
Rubus idaeus

Date

1993

Language

eng

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