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Bibliotecas | Instituto Politécnico de Castelo Branco

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Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut fuji apples

Type

ANA

Title

Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut fuji apples

Contributor

Raybaudi-Massilia, Rosa M.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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