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Bibliotecas | Instituto Politécnico de Castelo Branco

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Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce

Type

ANA

Title

Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce

Contributor

Toivonen, Peter M. A.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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