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Bibliotecas | Instituto Politécnico de Castelo Branco

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Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)

Type

ANA

Title

Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)

Contributor

Duflos, Guillaume

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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