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Bibliotecas | Instituto Politécnico de Castelo Branco

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Definite influence of the extraction methods on the chemical composition of virgin olive oil

Type

ANA

Creator

Aparício, R.

Title

Definite influence of the extraction methods on the chemical composition of virgin olive oil

Contributor

Sánchez Navarro, M.
Ferreiro, M.S.

Subject

Processamento e conservaçäo dos alimentos
Azeite

Date

1991

Language

eng

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