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Bibliotecas | Instituto Politécnico de Castelo Branco
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Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
Type
ANA
Creator
Morales, M.T.
Title
Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
Contributor
Aparicio, R.
Calvente, J.J.
Subject
Composiçäo dos alimentos
Olea europaea
Date
1996
Language
eng
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