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Bibliotecas | Instituto Politécnico de Castelo Branco
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Le fromage de la science à l'assurance-qualité See original record

Type
MON
Publisher
Lavoisier
Identifier
URN:ISBN:274300150X
Title
Le fromage de la science à l'assurance-qualité
Contributor
Eck, André, editor literário
Gillis, Jean-Claude, editor literário
Subject
Processamento e conservação dos alimentos
Leite
Date
1997
Language
fre
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