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Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by groud yellow mustard

Type

ANA

Creator

Graumann, Gary H.

Title

Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by groud yellow mustard

Contributor

Holley, Richard A.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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