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Bibliotecas | Instituto Politécnico de Castelo Branco
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Seasonal variations in the free fatty acid composition of Manchego cheese and changes during ripening
Type
ANA
Creator
Poveda, Justa M.
Title
Seasonal variations in the free fatty acid composition of Manchego cheese and changes during ripening
Contributor
Pérez-Coelho, M. Soledad
Cabezas, Lourdes
Subject
Processamento e conservação dos alimentos
Queijo
Date
2000
Language
eng
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