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Bibliotecas | Instituto Politécnico de Castelo Branco

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Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars

Type

ANA

Creator

Angerosa, Franca

Title

Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars

Contributor

Basti, C.
Vito, R.

Subject

Composiçäo dos alimentos
Azeite

Date

1999

Language

eng

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