Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Quantitation of some flavor components responsible for the green attribues in virgin olive oils

Type

ANA

Creator

Angerosa, Franca

Title

Quantitation of some flavor components responsible for the green attribues in virgin olive oils

Contributor

Di Giacinto, Luciana
D'Alessandro, Nicola

Subject

Composiçäo dos alimentos
Oleae europaea

Date

1997

Language

eng

Comments