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Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterization of nitrogen fractions during ripening of a soft cheese made from ultrafiltration retentates
Type
ANA
Creator
Furtado, M.M.
Title
Characterization of nitrogen fractions during ripening of a soft cheese made from ultrafiltration retentates
Contributor
Partridge, J.A.
Subject
Composição dos alimentos
Queijo
Date
1988
Language
eng
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