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Bibliotecas | Instituto Politécnico de Castelo Branco
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Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages
Type
ANA
Title
Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages
Contributor
Ludemann, Vanesa
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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