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Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products

Type

ANA

Title

Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products

Contributor

Hyeon, Ji-Yeon

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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