Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Spoilage and safety characteristics of ground beef treated with lactic acid bacteria

Type

ANA

Title

Spoilage and safety characteristics of ground beef treated with lactic acid bacteria

Contributor

Hoyle, A. R.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

Comments