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Bibliotecas | Instituto Politécnico de Castelo Branco
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Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with tocopherol and carotene
Type
ANA
Title
Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with tocopherol and carotene
Contributor
Servili, M.
Subject
Composiçäo dos alimentos
Azeite
Antioxidante
Date
1996
Language
ita
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