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Potential sources of microbial contamination of Satsuma mandarin fruit in Japan, from production through packing shed

Type

ANA

Title

Potential sources of microbial contamination of Satsuma mandarin fruit in Japan, from production through packing shed

Contributor

Izumi, Hidemi

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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