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Bibliotecas | Instituto Politécnico de Castelo Branco
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Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit
Type
ANA
Title
Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit
Contributor
Castro-Rosas, Javier
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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