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Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages

Type

ANA

Title

Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages

Contributor

Ludemann, Vanesa

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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