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Bibliotecas | Instituto Politécnico de Castelo Branco
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Definite influence of the extraction methods on the chemical composition of virgin olive oil
Type
ANA
Creator
Aparício, R.
Title
Definite influence of the extraction methods on the chemical composition of virgin olive oil
Contributor
Sánchez Navarro, M.
Ferreiro, M.S.
Subject
Processamento e conservaçäo dos alimentos
Azeite
Date
1991
Language
eng
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