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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of xanthan gum shelf life stability of salad dressings
Type
MON
Publisher
Biotechnology Products Division
Title
Effects of xanthan gum shelf life stability of salad dressings
Subject
Composiçäo dos alimentos
Date
1987
Description
Contém referências bibliográficas
Language
eng
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