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Bibliotecas | Instituto Politécnico de Castelo Branco
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Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine
Kim, Bo-Yeon
2011
Parques eólicos, um perigo latente para a saúde?
2011
Trabalho em valas
Instituto de Soldadura e Qualidade, Divisão de Ambiente, Energia e Segurança
1996
Easy-to-use rapid test for direct detection of Campylobacter spp. in chicken feces
Lomas, Jacob
,
2009
Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking
Wiegand,, K. M.
,
2009
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
,
2011
Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system
Beratlief, C.
,
2011
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
,
2010
Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain
Peñalver, J.
,
2010
Ensaios mecânicos
Cruz, A. Correia da
,
cop. 1992
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Térmica dos edifícios
Type
MON
Creator
Instituto de Soldadura e Qualidade
Publisher
Instituto de Soldadura e Qualidade
Identifier
URN:ISBN:9729228701
Title
Térmica dos edifícios
Date
1996
Language
por
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My list
My List
Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine
Kim, Bo-Yeon
2011
Parques eólicos, um perigo latente para a saúde?
2011
Trabalho em valas
Instituto de Soldadura e Qualidade, Divisão de Ambiente, Energia e Segurança
1996
Easy-to-use rapid test for direct detection of Campylobacter spp. in chicken feces
Lomas, Jacob
,
2009
Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking
Wiegand,, K. M.
,
2009
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
,
2011
Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system
Beratlief, C.
,
2011
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
,
2010
Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain
Peñalver, J.
,
2010
Ensaios mecânicos
Cruz, A. Correia da
,
cop. 1992
See more
Add to my list
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