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Bibliotecas | Instituto Politécnico de Castelo Branco
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A quantitative real-time PCR method for monitoring Clostridium botulinum type A in rice samples
Takahashi,, Hajime
2010
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Molecular characterization of biofilm formation and attachment of Salmonella enterica serovar typhimurium DT104 on food contact surfaces
Type
ANA
Creator
Kim,, Shin-Hee
Title
Molecular characterization of biofilm formation and attachment of Salmonella enterica serovar typhimurium DT104 on food contact surfaces
Contributor
Wei, Cheng-i
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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A quantitative real-time PCR method for monitoring Clostridium botulinum type A in rice samples
Takahashi,, Hajime
2010
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