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Reduction of Escherichia coli O157:H7 on produce by use of electrolysed water under simulated food service operation conditions See original record

Type
ANA
Title
Reduction of Escherichia coli O157:H7 on produce by use of electrolysed water under simulated food service operation conditions
Contributor
Pangloli, Philipus
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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