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Bibliotecas | Instituto Politécnico de Castelo Branco

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Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food

Type

ANA

Title

Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food

Contributor

Jasson, Vicky

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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