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Bibliotecas | Instituto Politécnico de Castelo Branco
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Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese
Reis, Ana
1993
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Carta geológica de Portugal na escala de 1/50 000
Type
MON
Creator
Antunes, M. Telles
Publisher
Direcção-Geral de Geologia e Minas. Serviços Geológicos de Portugal
Title
Carta geológica de Portugal na escala de 1/50 000
Date
1983
Language
por
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Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese
Reis, Ana
1993
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