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Bibliotecas | Instituto Politécnico de Castelo Branco
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The chemistry and technology of edible oils and fats and their high fat products See original record

Type
MON
Creator
Hoffmann, G.
Publisher
Academic Press
Identifier
URN:ISBN:012352055X
Title
The chemistry and technology of edible oils and fats and their high fat products
Subject
Composiçäo dos alimentos
Gordura animal
Date
1989
Language
eng
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