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Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC
Type
ANA
Creator
Kaminarides, Stelios E.
Title
Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC
Contributor
Anifantakis, Emmanuel M.
Subject
Composiçäo dos alimentos
Leite de vaca
Date
1993
Language
eng
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