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Bibliotecas | Instituto Politécnico de Castelo Branco

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Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC

Type

ANA

Creator

Kaminarides, Stelios E.

Title

Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC

Contributor

Anifantakis, Emmanuel M.

Subject

Composiçäo dos alimentos
Leite de vaca

Date

1993

Language

eng

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