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Bibliotecas | Instituto Politécnico de Castelo Branco

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Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture

Type

ANA

Creator

Thomas,, Colleen

Title

Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture

Contributor

Swayne, David E.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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