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Bibliotecas | Instituto Politécnico de Castelo Branco
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Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture
Type
ANA
Creator
Thomas,, Colleen
Title
Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture
Contributor
Swayne, David E.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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