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Bibliotecas | Instituto Politécnico de Castelo Branco
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Detection of adulteration in cow, goat, and sheep cheeses utilizing gas-liquid chromatographic fatty acid data
Type
ANA
Creator
Iverson, J.L.
Title
Detection of adulteration in cow, goat, and sheep cheeses utilizing gas-liquid chromatographic fatty acid data
Contributor
Sheppard, A.J.
Subject
Contaminação e toxicologia dos alimentos
Queijo de cabra
Date
1989
Language
eng
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