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Bibliotecas | Instituto Politécnico de Castelo Branco

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Detection of adulteration in cow, goat, and sheep cheeses utilizing gas-liquid chromatographic fatty acid data

Type

ANA

Creator

Iverson, J.L.

Title

Detection of adulteration in cow, goat, and sheep cheeses utilizing gas-liquid chromatographic fatty acid data

Contributor

Sheppard, A.J.

Subject

Contaminação e toxicologia dos alimentos
Queijo de cabra

Date

1989

Language

eng

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