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Bibliotecas | Instituto Politécnico de Castelo Branco

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Influence of heating and cooling on the trypsinolysis of caseins in bovine milk

Type

ANA

Creator

Leaver, J.

Title

Influence of heating and cooling on the trypsinolysis of caseins in bovine milk

Contributor

Thomson, G.

Subject

Composiçäo dos alimentos
Leite de vaca

Date

1993

Language

eng

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