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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of technological parameters on electrophoretic detection of cow's milk in ewe's milk cheeses See original record

Type
ANA
Title
Effect of technological parameters on electrophoretic detection of cow's milk in ewe's milk cheeses
Contributor
Amigo, Lourdes
Subject
Composiçäo dos alimentos
Queijo de cabra
Date
1991
Language
eng
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