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Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium
Type
ANA
Title
Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium
Contributor
Uyttendaele, Mieka
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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