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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B

Type

ANA

Title

Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B

Contributor

Principato, MaryAnn

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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