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Bibliotecas | Instituto Politécnico de Castelo Branco

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Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry

Type

ANA

Creator

Kök, M. Samil

Title

Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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