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Assessing interventions by quantitative risk assessment tools to reduce the risk of human Salmonellosis from fresh minced pork meat in Belgium See original record

Type
ANA
Title
Assessing interventions by quantitative risk assessment tools to reduce the risk of human Salmonellosis from fresh minced pork meat in Belgium
Contributor
Delhalle, L.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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