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Bibliotecas | Instituto Politécnico de Castelo Branco

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Risk factors at slaughter associated with presence of Salmonella on hog carcasses in Canada

Type

ANA

Title

Risk factors at slaughter associated with presence of Salmonella on hog carcasses in Canada

Contributor

Letellier, Ann

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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