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Bibliotecas | Instituto Politécnico de Castelo Branco
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Serological serum protein fraction and responses to Brucella melitensis in lambs fed aflatoxins
Portugal, Direcçäo-Geral de Agricultura
1997
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Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef
Type
ANA
Creator
Yang, Xiangin
Title
Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef
Contributor
Gill,, Colin O.
Balamurugan, Sampathkumar
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Serological serum protein fraction and responses to Brucella melitensis in lambs fed aflatoxins
Portugal, Direcçäo-Geral de Agricultura
1997
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