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Bibliotecas | Instituto Politécnico de Castelo Branco

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Change of thermal inactivation of Clostridium botulinum spores during rice cooking

Type

ANA

Title

Change of thermal inactivation of Clostridium botulinum spores during rice cooking

Contributor

Konagaya, Yukifumi

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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