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Bibliotecas | Instituto Politécnico de Castelo Branco
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Statistical procedures in food research
Type
MON
Publisher
Elsevier Applied Science
Identifier
URN:ISBN:1851660321
Title
Statistical procedures in food research
Contributor
Piggott, J.R., editor literário
Subject
Ciência e tecnologia alimentar
Alimento
Date
1986
Language
eng
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