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Bibliotecas | Instituto Politécnico de Castelo Branco

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Detection of allergen walnut component in food by an improved real-time PCR method

Type

ANA

Title

Detection of allergen walnut component in food by an improved real-time PCR method

Contributor

Wang, Haiyan

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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